As a business, our daily choices and actions create a ripple effect in the world around us. It’s our intention to make conscious decisions regarding our environmental impact and support people who do the same. By sourcing the best regenerative and sustainable food products and implementing sustainable practices, we can reduce our carbon emissions enough to create a bountiful food landscape for future generations.

“We know that as consumers our purchases cast a vote for what we want to see more of in the market. Therefore we always source from suppliers who uphold the highest standards of integrity for the production of their products. Our seafood is carefully selected from ASC certified fisheries and meat is 100% grass-fed, pasture-raised, and regenerative. We shop organic as much as possible, but realize that even certified organic farming can be detrimental to the environment and is policed by the government.”